Food Safety & Hygiene

Your trusted partner for food safety and Hygiene

At GS we understand the intricate challenges faced by food establishments in maintaining impeccable standards of food safety while adhering to regulations and meeting customer expectations. With our extensive knowledge and expertise, we are your reliable partner at every stage.

Consultancy Services

Expert Advice: Receive informed guidance on all matters related to food safety and hygiene Regulations.

Audits and Inspections: Thorough food safety audits and inspections to ensure compliance and best practices.

Allergen Guidance and Compliance: Assistance in navigating allergen regulations and ensuring compliance.

Liaison with Authorities: Representation and communication with local authorities or third parties on your behalf.

Importation Assistance: Guidance and support in the importation of food products and obtaining permits.

Issue Resolution: Addressing and resolving any issues or concerns related to your food business.

Food Safety Plans

Customised Plans: Tailored food safety plans to meet the specific needs of your establishment.

HACCP and Safer Food Better Business Plans: Implementation of HACCP and Safer Food Better Business plans for optimal safety.

Regulatory Compliance: Ensuring strict compliance with all relevant food safety regulations

Risk Minimisation: Strategies to minimize risks and protect your customers.

Pest Control

Effective Pest Management: fumigation and comprehensive solutions for pest prevention and eradication.

Concern Addressal: Assistance in addressing any pest-related concerns or issues.

Reputation Protection: Safeguard your establishment's reputation with our pest control services.

Contracts Available: We offer contracts for regular assessments, investigations, and treatments, providing ongoing protection against pests.

Allergen
Guidance & Labelling

Expert Assistance: Expert guidance in handling allergen-related issues.

Clear Labelling: Clear and compliant allergen labelling requirements.

Safe Dining Experiences: Safe dining experiences for your customers.

Liaison with Authorities: Representation and communication with local authorities or third parties.

Addressing Specific Requirements: For specific allergen concerns or requirements.

Training & Education

Staff Training: Comprehensive staff training on food safety and hygiene practices. CIEH accredited courses.

Knowledge Enhancement: Enhance the knowledge and skills of your staff.

Customised Education: Addressing any specific training or education needs you may have.

Menu Development

Creative Menu Design: Innovative and nutritious menu design.

Allergen Highlight: Highlighting allergen information on the menu.

Dietary Requirements: Catering to diverse dietary requirements.

Modification Assistance: Assistance with menu modifications or addressing any menu-related concerns.

Get started with our tailored service

Tailored service to meet the specific needs of our clients, including strict adherence to regulatory compliance. We work closely with you to develop custom solutions that align with your goals. Get the highest standards of food safety and protect customers' health.

Registered Office

5.20 World Trade Center, 6 Bayside Road, Gibraltar, GX11 1AA

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